Creamy Chicken Stew
autumn recipes
,
chicken dinner
,
chicken recipes
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fall recipe dinner
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vegetable recipes
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chicken dishes
If you're in search of a heartwarming meal that combines simplicity, flavor, and comfort, look no further than our delightful Creamy Chicken Stew recipe. This dish embodies the essence of home-cooked goodness, offering a perfect blend of rich, creamy textures and the savory satisfaction of tender chicken and vegetables. The best part? You won't need a laundry list of ingredients or hours in the kitchen to bring this culinary masterpiece to life.
Our Creamy Chicken Stew is not just a recipe; it's an invitation to indulge in a cozy, satisfying meal that the whole family will love. Whether you're a seasoned home cook or a newbie in the kitchen, this dish is incredibly easy to prepare, making it an ideal choice for busy weeknights when time is of the essence.
As you continue reading, you'll discover step-by-step instructions to create this delightful dish that will leave your taste buds dancing with joy. So, let's dive into the world of Creamy Chicken Stew and create a memorable dining experience that's bound to become a family favorite.
Ingredients
- chicken legs - 3 leg, with skin (800g)
- whipping cream - 1 cup, fluid (200g)
- bell pepper - 1 pepper (114g)
- sea salt - 1 tsp (6g)
- lemon juice - 2 tbsp (30g)
- water - 4 cup (950g)
- oregano - 0.5 tsp, ground (0.9g)
- dried rosemary - 0.5 tsp (0.6g)
- garlic - 4 clove (12g)
Cooking steps
1.) We start by washing the chicken thighs, pat them dry, and then remove the skin.
2.) We add a tablespoon of olive oil to a pan and place it over medium heat.
3.) We add the boneless chicken legs, cut into smaller pieces, to the pan and sauté them for 5 minutes.
4.) Add diced bell pepper and sauté it along with the meat for 2-3 minutes.
5.) Pour in a liter of water, thinly sliced garlic, salt, pepper, rosemary, and a bit of oregano, and let it simmer on low heat for an hour.
6.) After simmering on low heat for an hour, we add the juice of one lemon and let it boil for an additional 5 minutes.
7.) We add the whipping cream and let it simmer on low heat for another 5-10 minutes.
8.) Before serving, we garnish with a sprinkle of parsley.
