Fried Turkey Breast
Are you ready to indulge in a mouthwatering culinary experience? Picture a tender and succulent turkey breast, perfectly fried to seal in its natural juices, all enveloped in a rich, savory sauce. This Fried Turkey Breast recipe offers a delightful blend of textures and flavors that will elevate your dining experience to a whole new level.
What sets this Fried Turkey Breast apart is the exceptional sauce that complements the tender turkey. The sauce is a carefully crafted blend of flavors that enhances the natural taste of the turkey while adding a savory, tangy, or mildly spicy kick. It's a delightful symphony of flavors that tantalizes your taste buds and leaves you craving another bite.
The beauty of this recipe lies in its versatility. The sauce can be customized to suit a variety of taste preferences. Whether you prefer a rich gravy, a tangy marinara, or a spicy glaze, the sauce options are limitless. Tailor the sauce to match your palate, making each meal a unique and delightful experience.
A Fried Turkey Breast in a savory sauce steals the spotlight at any gathering. Whether it's a festive occasion or a casual family dinner, this dish makes a statement. Its enticing aroma and appealing presentation set the stage for a memorable dining experience, making it the star of the meal.
Food has the magical ability to bring people together and create lasting memories. A Fried Turkey Breast in a savory sauce is a dish that fosters connection, laughter, and joy. Whether shared with family, friends, or colleagues, the memories created around a table featuring this flavorful creation will be cherished for years to come.
Fried Turkey Breast immersed in a savory sauce is a culinary delight that combines the finest flavors and textures. Its tender and succulent meat, paired with a carefully crafted sauce, elevates your dining experience and leaves a lasting impression. The versatility of this dish allows for endless creativity, making it suitable for any occasion. Prepare to immerse yourself in a symphony of flavors as you savor the tender, flavorful delight that awaits you. Get ready to create cherished memories and enjoy the joy that comes with sharing a delicious meal with loved ones.
Ingredients
- turkey breast - 510g
- whipping cream - 1 cup, fluid (238g)
- all purpose flour - 2 tbsp (15.6g)
- dijon mustard - 1 teaspoon (5.4g)
- lemon - 1 fruit (2-1/8" dia) (58g)
- extra virgin olive oil - 2 tbsp (27g)
- garlic - 3 clove (9g)
- sea salt - 1 tsp (6g)
- black pepper - 0.5 tsp, ground (1.2g)
- dried rosemary - 1 tsp (1.2g)
Cooking steps
1.) In a heated pan, add a tablespoon of olive oil and the chicken breast. Sauté it until it takes on a golden hue.
2.) When the turkey breast is nearly sautéed, add salt, pepper, and rosemary, and sauté for an additional 2 minutes. The flavors will blend perfectly, infusing the turkey breast with a delicious taste.
3.) Remove the turkey breast, add a tablespoon of olive oil to the pan, and finely chopped garlic.
4.) After gently cooking the garlic for a minute, we add the flour and sauté it for another minute.
5.) We incorporate the cream and mustard into the pan, gently placing the turkey breast back in. Allow the mixture to simmer on low heat for a delightful infusion of flavors, harmonizing for a wonderful 5 minutes.
6.) We squeeze a lemon over the mixture and thoroughly blend it in for a burst of citrusy goodness.
