Ham and Bean Soup

Ham and Bean Soup

Calories
102
5%
Proteins
8.1g
11%
Lipids
2.1g
3%
Carbs
13.8g
5%
Fibres
3.9g
-
Portion quantity
400g
Preparation time
30 m
Cooking time
2 h
Portions
8
Difficulty
3

Tags soups

Indulge your taste buds in a symphony of flavors with a bowlful of hearty goodness - the beloved Ham and Bean Soup. Bursting with wholesome ingredients, this classic dish is not just a meal; it's a comforting embrace on a chilly day, a celebration of simplicity, and a culinary journey that transcends time.

At the heart of this culinary masterpiece lies the humble white bean, a superfood that deserves a spot in every kitchen. Rich in essential minerals such as iron, magnesium, and folic acid, white beans are not just a taste sensation but also a nutritional powerhouse. What sets them apart is their substantial fiber content, making them an ideal choice for promoting digestive health and preventing the unwelcome guest—constipation.

But this isn't just about health; it's about a culinary adventure that takes you on a rollercoaster of flavors. The white beans, with their creamy texture and earthy undertones, serve as the canvas upon which we paint a masterpiece of taste and satisfaction.

Now, let's talk about the star of the show—ham. Picture this: succulent pieces of smoky, savory ham, gently caressing your palate with each spoonful. Ham brings an irresistible depth of flavor, elevating the soup to new heights of culinary delight. It's not just an ingredient; it's the co-star that steals the spotlight, creating a harmonious balance that will leave you craving more.

We've carefully selected the finest cuts of homemade ham, infusing the soup with a richness that only traditional, time-honored methods can achieve. Every bite is a reminder of the artistry that goes into crafting a dish that transcends generations, connecting us with the past while satisfying our modern cravings.

The magic of Ham and Bean Soup doesn't stop with its taste—it's also a smart choice for those mindful of their glycemic intake. With a low glycemic index, this soup is a guilt-free pleasure, ensuring a steady release of energy without the dreaded sugar spikes. It's a delightful dance of flavors that not only satisfies your taste buds but also keeps your energy levels steady and your cravings at bay.

Now, let's address the elephant in the room—the notorious flatulence associated with beans. We've all heard the jokes, but fear not! We've taken a clever approach to ensure your dining experience is a pleasant one. By employing a time-honored technique of multiple bean boilings, we've waved our culinary wand and minimized the less-than-pleasant side effects. So, you can savor every spoonful without worrying about any unwanted after-effects.

The beauty of Ham and Bean Soup lies in its simplicity. This is not a dish that requires a culinary degree or a pantry full of exotic spices. It's a celebration of the basics—flavorful ham, creamy white beans, and a handful of carefully selected ingredients that come together to create a masterpiece.

As you delve into a steaming bowl of Ham and Bean Soup, let the simplicity transport you to a world where good food doesn't need frills. It's about the joy of a warm, hearty meal that brings people together, creating memories that linger long after the last spoonful.

In conclusion, Ham and Bean Soup is more than just a dish; it's an experience. It's the embodiment of comfort on a cold day, a burst of flavor that tantalizes your taste buds, and a journey into the heart of culinary simplicity. So, grab a spoon, take a seat, and let the magic of Ham and Bean Soup transport you to a place where every bite is a reminder that sometimes, the most delightful things in life are the simplest.

Ingredients

  • white beans - 1 cup (200g)
  • onions - 2 small (120g)
  • smoked ham - 7 wt. oz (200g)
  • carrots - 2 carrot (92g)
  • red peppers - 1 pepper (114g)
  • tomato juice - 10 fl oz (303g)
  • salt - 1 tsp (6g)
  • black pepper - 0.5 tsp, ground (1.2g)
  • oregano - 1 tsp, ground (1.8g)
  • ground thyme - 1 tsp, ground (1.4g)
  • sunflower oil - 2 tsp (9g)
  • water - 68 fl oz (2013g)

Cooking steps

1.) To speed up the cooking process, it's recommended to soak dried white beans overnight in a bowl of water. Elevate the anticipation as the beans plump up, absorbing moisture like sponges, promising a quicker path to the delectable perfection of your Ham and Bean Soup.

2.) In a pot, place the white beans, add water, and bring it to a boil. After boiling for around 30 minutes, transfer them to another pot with hot water and let it simmer for about an hour, or until the beans are tender. This clever water swap not only quickens the cooking but also yields a soup that's lighter on the palate and easier to digest. Your culinary journey just got smoother!

3.) While the white beans are simmering, add a touch of culinary finesse. In a preheated pot, drizzle two tablespoons of sunflower oil and sauté finely chopped onions for approximately three minutes.

4.) Now, let the culinary dance continue! Sprinkle smoked bacon over the sautéed onions, letting them mingle over medium heat for another two or three minutes. The smoky aroma and sizzling sound create a tantalizing prelude to the flavorful duet that awaits in your Ham and Bean Soup.

5.) The culinary crescendo rises with the vibrant notes of red bell pepper, followed by the entrance of diced carrots a few minutes later.

6.) Elevating the symphony of flavors, we now introduce tomato juice over the sautéed vegetables. After adding the perfect amount of water, let the concoction reach a delightful crescendo, simmering at medium heat for around half an hour.

7.) As the grand finale approaches, gently scoop the plump white beans from their boiling bath and introduce them to the rich ensemble of flavors in your soup. The beans, now tender and infused with the essence of the broth, add a delightful texture that signals the climax of your culinary masterpiece, the Ham and Bean Soup.

8.) Time to fine-tune the symphony of flavors! Adjust the soup with a pinch of salt, a dash of pepper, and elevate the aroma with the enchanting dance of dried cumin and oregano.

9.) Bravo! As the culinary curtain draws near, turn off the heat and, just before serving, add a touch of refinement. A hint of vinegar delicately enhances the smoky allure of your Ham and Bean Soup, ensuring that the final act is an exquisite balance of flavors that will leave your taste buds applauding. Enjoy the encore!




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