Creamy Parmesan Rice
Introducing our delectable Creamy Parmesan Rice recipe – a culinary delight that promises to elevate your dining experience without the fuss! This enticing dish is a testament to the idea that extraordinary flavor need not be complicated. With just a handful of simple ingredients and a straightforward preparation method, Creamy Parmesan Rice is a shining example of how elegance can be achieved with ease in your own kitchen.
Whether you're a seasoned chef or a novice cook, this recipe's simplicity and mouthwatering appeal make it an ideal choice for any occasion. The magic of Creamy Parmesan Rice lies in its velvety texture and the rich, nutty notes of Parmesan cheese, which come together in perfect harmony. Plus, it's a versatile side dish that pairs wonderfully with a variety of main courses, making it a versatile addition to your culinary repertoire.
Perfect for busy weeknight dinners or when you're craving a comforting meal that doesn't require hours of preparation, our Creamy Parmesan Rice is sure to become a family favorite. So, let's dive into the delightful world of this dish and discover how to create an unforgettable dining experience, one bite at a time. Get ready to indulge in the creamy goodness and savor the irresistible flavors of Creamy Parmesan Rice – a culinary masterpiece that will have your taste buds singing with delight!
Ingredients
- white rice - 1 cup (158g)
- butter - 2 tbsp (28.4g)
- parmesan - 56.7g
- curry - 1 tsp (4.9g)
- extra virgin olive oil - 2 tbsp (27g)
- sea salt - 1 tsp (6g)
- black pepper - 1 dash (0.1g)
- water - 2 cup (473.6g)
Cooking steps
1.) We rinse the rice to remove impurities and excess starch, ensuring the rice doesn't become sticky when cooked.
2.) After preheating a pot with two tablespoons of olive oil, we add the thoroughly drained rice and sauté it for 2-3 minutes over medium heat.
3.) We add a teaspoon of curry, salt, pepper, water, and mix.
4.) After letting it boil for 15-20 minutes with the lid on, we turn off the heat and let the rice sit with the lid on for 2-3 minutes.
5.) We add the butter and Parmesan, gently stirring until well combined.
6.) When serving the rice, we can sprinkle some grated Parmesan on top.
