Ragu Sauce Recipe
pasta
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sauces
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beef recipes
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pork recipes
There's something undeniably comforting about a bowl of pasta coated in a rich and hearty Ragu sauce. If you've ever indulged in a plate of spaghetti bolognese or a serving of lasagna, chances are, you've experienced the delightful marriage of flavors and textures that Ragu sauce brings to the table. In this article, we're going to dive into the world of Ragu sauce, its tantalizing history, and why you should make your very own Ragu sauce recipe.
Ragu sauce is a culinary masterpiece that takes center stage in many Italian and Italian-inspired dishes. At its core, Ragu sauce is a luscious concoction primarily composed of finely minced or ground meat, often beef or a combination of beef and pork. But the magic of Ragu sauce doesn't stop there. What truly elevates this sauce to culinary stardom is the careful combination of ingredients that come together to create a symphony of flavors.
For the ultimate Ragu sauce, the choice of ingredients is paramount. In our Ragu sauce recipe, we opt for a medley of vegetables that not only add depth and complexity to the sauce but also infuse it with a delightful sweetness. The sautéed onions, carrots, and celery harmonize with the meat, creating a flavor profile that's both hearty and wholesome.
The use of fresh, ripe tomatoes, or high-quality canned tomatoes if fresh ones are out of season, is a non-negotiable element of any authentic Ragu sauce recipe. These tomatoes impart a vibrant and tangy note that balances the richness of the meat, creating a sauce that's tantalizingly complex.
While Ragu sauce can be made in small quantities for immediate enjoyment, there's something truly magical about preparing a larger batch. As the sauce simmers and the flavors meld together, you can practically hear your taste buds singing with delight. And here's a little secret: the more Ragu sauce you make, the better it gets. It's the gift that keeps on giving!
But don't fret if you can't devour all that delicious sauce in one go. Ragu sauce is incredibly freezer-friendly. After letting it cool to room temperature, we recommend portioning it into airtight bags, squeezing out excess air to prevent freezer burn, and then safely tucking it away in your freezer.
When you're in the mood for a quick and satisfying meal, your frozen Ragu sauce is your ticket to culinary success. All you need to do is defrost the sauce, add a touch of water from your boiling pasta, and maybe a sprinkle of parmesan for that extra layer of indulgence. In a matter of minutes, your Ragu sauce is "awakened" and ready to work its magic in dishes like spaghetti bolognese or lasagna.
Ragu sauce isn't just a one-trick pony. While it's a superstar in pasta dishes, it's also a versatile addition to a wide array of culinary creations. Pour it over a juicy burger patty, use it as a delectable pizza sauce, or even incorporate it into your next batch of chili for a unique twist. The possibilities are endless!
The history of Ragu sauce is a tale of culinary artistry and evolution. While it's now widely associated with Italian cuisine, its origins can be traced back to the Bologna region of Italy. Here, it was traditionally known as "Ragù alla Bolognese," and it had a reputation as the ultimate comfort food. Over time, this sumptuous sauce spread its wings and gained popularity across the globe.
Today, Ragu sauce has become a beloved staple in kitchens worldwide, celebrated for its versatility and the pure joy it brings to every meal it graces. With our easy-to-follow Ragu sauce recipe, you can create your own little piece of culinary history in the comfort of your kitchen.
Ragu sauce is more than just a condiment. It's a culinary masterpiece that elevates any dish it touches, turning ordinary meals into extraordinary experiences. With a medley of carefully chosen ingredients, it dances on your taste buds, leaving a trail of satisfaction in its wake.
Whether you're crafting a family feast or meal prepping for the months ahead, Ragu sauce is your trusted ally in the kitchen. So, gather your ingredients, embark on a journey through Italian cuisine, and get ready to savor the tantalizing flavors of your homemade Ragu sauce. Make it in batches, freeze it for later, and awaken its magic whenever you desire. Ragu sauce is your ticket to a world of delicious possibilities!
Ingredients
- pork - 765g
- beef - 765g
- onions - 2 large (256g)
- carrots - 2 carrot (92g)
- parsley root - 2 medium (122g)
- celery root - 114g
- canned tomatoes - 4 can (760g)
- tomato paste - 2 tbsp (32g)
- red wine - 1 glass (147g)
- sea salt - 4 tsp (24g)
- black pepper - 1 tsp, ground (2.3g)
- sugar - 1 tsp (4.2g)
- oregano - 1 tsp, ground (1.8g)
- basil - 4 tbsp, chopped (10.6g)
Cooking steps
1.) In a cozy pan, we drizzle in two generous tablespoons of extra-virgin olive oil and gently nestle the finely minced pork and beef. As we turn up the heat to a medium flame, a symphony of sizzling flavors unfolds. Watch as the liquid essence of the meat gracefully evaporates, leaving behind a golden, aromatic base that will infuse our Ragu sauce with irresistible richness.
2.) In the meantime, let's work our magic with some fresh ingredients. We'll finely dice the onion, carrot, celery, and parsley to create a vibrant medley of flavors. For a little kitchen wizardry, you can even call upon your trusty food processor's automatic chopper, making this task a breeze!
3.) Next, we elevate the art of cooking by pouring in a generous glass of rich, red wine over our beautifully seared meat. As we let this exquisite elixir simmer at a medium heat, it works its magic, slowly reducing and evaporating, leaving behind a tapestry of flavors that will make your taste buds sing with delight.
4.) Now, with our meat bathed in the rich embrace of red wine, we introduce our finely diced vegetables into the mix. To enhance the medley of tastes, we generously sprinkle in some salt, pepper, and dried oregano. Watch as these ingredients intertwine to create a mouthwatering harmony that will have your senses dancing with delight.
5.) For the next leg of our adventure, we'll let this delectable mixture simmer over a medium flame for five tantalizing minutes. And now, for the pièce de résistance, we introduce the cans of peeled tomatoes. But don't let those cans go to waste! Fill them with water, capturing every drop of tomato essence, and pour this liquid gold into our sizzling pan, enveloping the minced meat in a bath of tomato goodness. It's the secret to achieving the perfect, velvety Ragu sauce.
6.) To strike the perfect balance and tame the natural acidity of the tomatoes, we gently sprinkle in a teaspoon of sugar. Now, with the tantalizing mixture bubbling away, we cover the pot with a lid, allowing it to simmer over a low flame for approximately two hours. As the delightful aroma fills your kitchen, you'll know that something truly magical is brewing.
7.) After two hours of slow, loving simmering, we unveil the pot's secrets by removing the lid. Now, it's time to introduce the fresh basil leaves. If you don't have fresh basil, you can replace it with dried basil. As they gently meld into the sauce, we let this symphony continue for a few more minutes, allowing the Ragu sauce to reach its ideal, tantalizing consistency. Your kitchen will be filled with the divine aroma of home-cooked goodness, promising a feast fit for royalty.
8.) "Our masterpiece, the Ragu sauce, is now ready to take the center stage. Serve it generously over your favorite pasta, and don't forget to add a sprinkle of Parmesan cheese. As you savor each bite, may your taste buds dance with joy and your heart be warmed by the comfort of this exquisite creation. Buon appetito!
